Dinner with Pollock is a spiral bound cookbook that combines Pollock’s art with his own recipes. He was an accomplished cook, and especially good at creating tasty dishes from the kind of food typically available during the Great Depression and wartime rationing. Robyn Lea’s photos of Pollock’s borscht, blintzes, johnny cakes, hummus, Long Island clam pie, and dozens of other recipes are mouth watering. It’s another reason to love this amazing person. – Mark Frauenfelder
